What Is Our Beer Or Alcoholic Drink Of Choice

Discussion in 'The Barracks' started by JeremyScott, Nov 3, 2005.

  1. A-58

    A-58 Not so senior Member Patron

    You need to consult a physician about that dreadful affliction you have right away. Mardi Gras is right around the corner you know.

    Try drinking heavily. If you get a hangover right away now, might as well make the most of it and quaff in high gear. Couldn’t hurt. Much.
    Last edited: Apr 4, 2020
  2. Deacs

    Deacs Well i am from Cumbria.

    Enjoying at the moment Sea Dog Rum and coke from Aldi very nice.

    JimHerriot and Dave55 like this.
  3. Dave55

    Dave55 Atlanta, USA

    A-58, Deacs, JimHerriot and 1 other person like this.
  4. Deacs

    Deacs Well i am from Cumbria.

    Cheers Dave great link :salut:
  5. A-58

    A-58 Not so senior Member Patron

    That's a pretty neat read!

    Rum and Coke was the first ever mixed drink I poured down my pie hole back in 1978 while I was in the Army.
  6. Chris C

    Chris C Canadian Patron

    Lately I've been making quite a few "Dirty Shirleys" - the alcoholic version of the overly sweet Shirley Temple drink for kids. The recipe I like involves ginger beer, lime juice, a little grenadine, and your alcohol of choice.
  7. von Poop

    von Poop Adaministrator Admin

  8. canuck

    canuck Closed Account

  9. ozzy16

    ozzy16 Patron Patron

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  10. vestingjager

    vestingjager Well-Known Member

    Don't ask such questions to a Belgian....Too many beers, but my favourite (at the moment) is Lupulus, brewn in the Ardennes, a blond triple of 8,5% alcohol on 75cl bottles.
    It is brewn by the former brewers of Achouffe, after they sold that brewerey to the Duvel brewery.
  11. von Poop

    von Poop Adaministrator Admin

    More White Russians tonight, I think.

    Imagine drinking Red Russians...probably a strong turnip & sawdust flavour...
  12. KevinC

    KevinC Slightly wierd

    We have had some more snow, and the wind coming off the mountains made the brass monkeys looking for welders. This definitely helped last night.
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  13. alberk

    alberk Well-Known Member

    Duvel triple - three of those make good evening.
  14. Grasmere

    Grasmere Well-Known Member

    Gin and tonic or orange juice with ice and a slice are my current choices. A future project will then be to invent cocktails to use up leftovers from my booze cupboard.
  15. canuck

    canuck Closed Account

  16. Dave55

    Dave55 Atlanta, USA

    And we thought "Death by RuRu" wàs bad!
  17. Robert-w

    Robert-w Banned

    Once heard an interview on the Beeb with a man who worked for some sort of association of Scotch distillers. His job was to track down fake Scotch and take steps to either force a rebranding or get it off the market. He had the story of some enterprising South American moonshine makers in some remote town who had the bright idea of producing a Scotch Whisky but didn't speak English. They needed to find an authentic sounding name for their product and took a bottle of the new product to an old Scots ex pat to sample and suggest a suitable name. The debatable product entered the market place under the name of Real Old Piss!
  18. Bernhart

    Bernhart Member

    Was just at the winery for frisky beaver, they have a white wine and red wine called crappy wine that is also very good.
  19. Dave55

    Dave55 Atlanta, USA

  20. Rich Payne

    Rich Payne Rivet Counter Patron 1940 Obsessive

    St. Bernardus 8° this evening, the beef basted with cheap brandy and red wine in the sauce. If only the duxelle would reduce, I could collapse in a crumpled heap.

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