British WWII Rations Army Catering Corps

Discussion in 'General' started by whitakermk, Apr 8, 2010.

  1. whitakermk

    whitakermk Junior Member

    Hello everyone, it has been a while since I posted. I wanted to thank everyone that helped me get my research started. I am finishing up and was hoping to get a bit more info. I am looking for two things.

    One - A rather detailed list of British Developed Rations of WWII I have the basics, but I know there is more and I cant find any thing about the development of rations. What Corps did the development of canned/packed rations?

    TWO- Information on the Army Catering Corps during WWII specifically some recipe links and training info. I find the same brief amount of info copied and reused everywhere, part of the Service Corps, Started in 1941, moved into the.... Not much about training, methods, manuals, development etc.

    Any memories about Chow from WWII vets would be appreciated as well. All of this is finishing up work on my newest book about WWII Cooking. The main focus is on U.S. QM's etc but I am including info about other countries as well.

    Feel free to email me thedeckchef@hotmail.com
    Any help would be appreciated.
    Thanks - Kent Whitaker
     
  2. Jan7

    Jan7 Senior Member

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